Holland Herring Tray
Holland Herring is a piece of gastronomic heaven, a fabulous buttery and mild matjes (young) herring unlike any other, due to its exceptionally high and healthy omega-3 fat content. Many compare its buttery texture and delicate flavor to the finest sashimi.
One tray of ten filleted herring is:
Helpful TipsHow long does herring last?
Herring has been a popular fish for centuries, primarily because of its long shelf life. Kept refrigerated, pickled herring in plain sauce, mustard and dill, curry, schmatlz, and rollmops will keep for 2 weeks in refrigeration. Pickled herring in cream sauce & Swedish matjes should be consumed within 6 days. Holland herring is more delicate and should be consumed within 3 days of purchase.
What's the best way to enjoy herring?
Simply serve with a starch -- potato, bread, or crackers -- and enjoy! Pair with vodka, aquavit, crisp white wine, or even sake for an unforgettable combination.