Sturgeon
Joel Russ referred to his three daughters as "The Queens of Lake Sturgeon." Indeed, for centuries, sturgeon was reserved for the aristocracy. This delicate white meat produces an absolutely unique flavor: it is clean and earthy, sweet and delicate all at the same time. It is no surprise that fish that gives us caviar would be just as sumptuous when smoked.
$51.96/lb
Helpful Tips
How long will Russ & Daughters smoked fish keep?All of our select smoked fish will keep approximately one week in refrigeration.
Are there bones in this smoked fish?
Chubs, brook trout, and whole whitefish all contain bones. We do our best to remove the majority of bones when we fillet (de-bone) a whitefish and when we slice sturgeon and sable. We make no guarantee that these fish will be completely free of bones or cartilage.
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