Gravlax is an age-old Scandinavian specialty of salmon cured and coated in a delicate brine of salt, sugar, dill, and other secret ingredients. The thin layer of dill adds wonderful contrasting flavor and color to any smorgasbord. Our gravlax goes best with a touch of our Swedish mustard sauce.
Helpful TipsHow many servings are in one pound of smoked salmon?
One pound provides 6-8 servings (approximately 2-3 slices per serving)
How long will smoked salmon keep?
Each of our smoked salmons will stay fresh for 7-10 days after the time of purchase or delivery. Keep refrigerated. Though ideally consumed fresh, smoked salmon can be frozen. Thaw in the refrigerator overnight.
What's the difference between cold smoking vs. hot smoking?
All of our salmon, except kippered salmon, is cold smoked. This is a slow and exacting process in which the fish is carefully infused with a secret blend of wood essences in a special oven where the temperature never rises above 83 degrees Fahrenheit. This traditional process creates the silkiness of smoked salmon. Our kippered salmon, on the contrary, is hot smoked, giving it a flaky, yet juicy, consistency.