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Pastrami Cured Salmon

Pastrami Cured Salmon

For a taste of New York, look no further. Our salmon is smoked to perfection and then covered in a special pastrami rub of 14 different herbs and spices. Enjoy two iconic New York specialties - smoked salmon and pastrami - at the same time and without the cholesterol.

$33.96/lb

Your Price: $33.96

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Helpful Tips

How many servings are in one pound of smoked salmon?
One pound provides 6-8 servings (approximately 2-3 slices per serving)

How long will smoked salmon keep?
Each of our smoked salmons will stay fresh for 7-10 days after the time of purchase or delivery. Keep refrigerated. Though ideally consumed fresh, smoked salmon can be frozen. Thaw in the refrigerator overnight.

What's the difference between cold smoking vs. hot smoking?
All of our salmon, except kippered salmon, is cold smoked. This is a slow and exacting process in which the fish is carefully infused with a secret blend of wood essences in a special oven where the temperature never rises above 83 degrees Fahrenheit. This traditional process creates the silkiness of smoked salmon. Our kippered salmon, on the contrary, is hot smoked, giving it a flaky, yet juicy, consistency.

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