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Double-Smoked Danish Salmon

Double-Smoked Danish Salmon

From the Bornholm coast of Denmark, Double-Smoked Danish Salmon is imported and hand-sliced exclusively by Russ & Daughters. Prepare to be wowed by its rich smoke, velvety texture, and champagne color.


This item is temporarily unavailable for web orders. Please call us to place your order. 212-475-4880 or 800.RUSS.229

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Helpful Tips

How many servings are in one pound of smoked salmon?
One pound provides 6-8 servings (approximately 2-3 slices per serving)

How long will smoked salmon keep?
Each of our smoked salmons will stay fresh for 7-10 days after the time of purchase or delivery. Keep refrigerated. Though ideally consumed fresh, smoked salmon can be frozen. Thaw in the refrigerator overnight.

What's the difference between cold smoking vs. hot smoking?
All of our salmon, except kippered salmon, is cold smoked. This is a slow and exacting process in which the fish is carefully infused with a secret blend of wood essences in a special oven where the temperature never rises above 83 degrees Fahrenheit. This traditional process creates the silkiness of smoked salmon. Our kippered salmon, on the contrary, is hot smoked, giving it a flaky, yet juicy, consistency.

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