A smoked whitefish is classic Russ & Daughters and an all-time favorite for many. A smoked whitefish layed out on the table is the centerpiece of many family gatherings. Native to the Great Lakes, whitefish are hot smoked to perfection to give your palette a moist, dense, and smoky experience.
Helpful TipsHow long will Russ & Daughters smoked fish keep?
All of our select smoked fish will keep approximately one week in refrigeration.
Are there bones in this smoked fish?
Chubs, brook trout, and whole whitefish all contain bones. We do our best to remove the majority of bones when we fillet (de-bone) a whitefish and when we slice sturgeon and sable. We make no guarantee that these fish will be completely free of bones or cartilage.